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The duties and responsibilities of a pastry chef encompass a variety of duties connected to the creation, creation, and presentation of baked products and desserts. Some vital responsibilities incorporate:Cultivate techniques with the fast increasing industry of plant-primarily based cuisine via our Plant-Primarily based Culinary Arts diploma and d

The duties and duties of the pastry chef encompass a variety of responsibilities linked to the generation, generation, and presentation of baked items and desserts. Some critical tasks include:Cultivate competencies to the rapidly escalating field of plant-based Delicacies via our Plant-Dependent Culinary Arts degree and diploma packages. Pursue pa